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Pizza

Price range: 799.00৳  through 1,399.00৳ 

Description

Ingredients

  • 1 Tbsp. kosher salt
  • 3 1/3 cups(400 g.) plus 1/4 cup bread flour, plus more for dusting
  • 4 tsp.honey
  • 1(1/4-oz.) packet active dry yeast
  • Desired toppings, such as pesto, mozzarella, pepperoni, Parmesan, chopped vegetables, and/or fresh herbs
  • Directions

      1. Step 1In a large, deep bowl, whisk salt and 3 1/3 cups flour. In a medium bowl, mix honey, yeast, and 1 1/3 cups lukewarm water (about 100°) until yeast just about dissolves. Pour honey mixture into dry ingredients. Using a wooden spoon or your hands, push mixture together to form a cohesive dough. Turn out onto a clean surface and knead with 3 to 4 Tbsp. flour until smooth, 1 to 2 minutes.
      2. Step 2Transfer dough to a lightly floured bowl and cover with plastic wrap (this can be the same bowl you made the dough in). Let sit at room temperature at least 12 hours or up to 18. If resting goes beyond 18 hours, refrigerate and bring to room temperature before baking.
      3. Step 3Press down on dough to deflate. Turn out onto a clean work surface. Form into a loose ball, then fold dough in on itself from beneath, about 8 times. The dough should be in a tight ball at this point. Let rest 10 to 15 minutes.
      4. Step 4Meanwhile, arrange a rack in lowest third of oven; preheat to 550° (or as high as your oven goes). Place a pizza stone or large baking sheet on rack during the last few minutes of preheating.
      5. Step 5Divide dough into 2 pieces. On a pizza peel or lightly floured work surface, stretch dough to a 14″ round. Carefully transfer round to preheated pizza stone. Top with desired toppings.
      6. Step 6Bake pizza until crust is golden brown, about 15 minutes. Repeat with remaining dough and toppings.

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